4A Grade Matcha (Classic Barista)
  • 4A Grade Matcha (Classic Barista)
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4A Grade Matcha (Classic Barista)

Brand: Yiming

Item Form: Powder

MOQ: 5kg

Diet type: USDA、Vegan

Product Benefits：Rich in Antioxidants, Natural Energy, Mental Clarity, Aids Digestion and Cleansing

Sweetness Description：Not Sweetened

The commercial backbone for modern beverage chains. Boasting a bright green color and a full-bodied aroma, it penetrates milk and plant-based alternative bases seamlessly, delivering the perfect, distinct flavor profile for signature Matcha Lattes.

Rita Xue

Sales Manager | Matcha Export Specialist
Email: xuechaoxi@yimingtea.cn
Tel: +86 15339053042
Whatsapp:  +86 17791885124
Wechat:  +86 15339053042
Email: xuechaoxi@yimingtea.cn
Tel: +86 15339053042
Whatsapp:  +86 17791885124
Wechat:  +86 15339053042
Yiming 100% fresh culinary grade matcha powder. A smooth tasting green tea powder that is derived from the young first harvest of this traditional Japanese tea plant. Using authentic early spring leaves to provide an earthy natural tasting matcha so you can add it to any of your favorite recipes or smoothies for enhanced flavor.

Matcha green tea is one of the most popular drinks in the world and Yiming offers the real deal. 5kg package. A truly tasty raw matcha powder that is USDA organic.
Yiming 100% fresh culinary grade matcha powder. A smooth tasting green tea powder that is derived from the young first harvest of this traditional Japanese tea plant. Using authentic early spring leaves to provide an earthy natural tasting matcha so you can add it to any of your favorite recipes or smoothies for enhanced flavor.

Matcha green tea is one of the most popular drinks in the world and Yiming offers the real deal. 5kg package. A truly tasty raw matcha powder that is USDA organic.
This superfood plant is mainly used for its edible green leaves, which the whole leaf gets ground up to maximize potency and flavor. This allows for higher left over nutrients including caffeine and antioxidants. All you need to do is simply use the scoop we provide and you can start getting your matcha on.

Traditional matcha powder that you can enjoy in the comfort of your own home or take it on the go in your favorite drink. Yiming fresh matcha green tea powder offers an all-natural flavor ground into a fine powder for easy mixing.

Authentic matcha powder that is not exposed to radiation and made without soy, dairy, gluten, and tree nuts. Ingredients must pass a 3rd party lab test to ensure our product is safe, pure, and potent.
This superfood plant is mainly used for its edible green leaves, which the whole leaf gets ground up to maximize potency and flavor. This allows for higher left over nutrients including caffeine and antioxidants. All you need to do is simply use the scoop we provide and you can start getting your matcha on.

Traditional matcha powder that you can enjoy in the comfort of your own home or take it on the go in your favorite drink. Yiming fresh matcha green tea powder offers an all-natural flavor ground into a fine powder for easy mixing.

Authentic matcha powder that is not exposed to radiation and made without soy, dairy, gluten, and tree nuts. Ingredients must pass a 3rd party lab test to ensure our product is safe, pure, and potent.

FAQs

What is Matcha? Matcha Tea Explained

Matcha is premium stone-milled green tea powder originating from ancient Chinese tea culture, later perfected in Japan. Grown under shaded conditions, tea leaves are rich in chlorophyll and nutrients. Instead of soaking whole leaves and throwing them away, you consume the entire ground leaf for concentrated antioxidants and natural umami flavor.
 
Steamed, dried and finely ground into vivid green powder, matcha can be whisked into pure tea, blended into lattes, or added to cakes, pastries and drinks. We supply high-quality Chinese matcha with stable taste for global beverage and baking businesses.

Is Matcha a Green Tea Powder?

Yes, matcha is a special type of green tea powder.
 
It is made from shaded fresh tea leaves that are steamed, destemmed, dried and stone-ground into ultra-fine powder. Unlike ordinary green tea powder, matcha retains full leaf nutrients and has a unique mellow umami taste. Our premium Chinese matcha meets international food-grade standards for drinks, baking and catering.

How to Make Matcha? Preparing Matcha Teas

Traditional Pure Matcha

  1. Sift 1–2g matcha powder into a warm bowl to remove lumps.
  2. Pour 70–80°C hot water (not boiling).
  3. Whisk quickly with a bamboo whisk until smooth and frothy, ready to sip.

Daily Matcha Latte

  1. Mix matcha powder with a small amount of warm water and stir fully.
  2. Add steamed milk and sugar as you like, stir well.
Our fine Chinese matcha dissolves easily without graininess, ideal for cafes, home drinks and bakery recipes.

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