At Sevalley Matcha (by Yiming Tea), our matcha is grown in the pristine, pollution-free Qinling Mountains of Ankang. Enriched by natural minerals from unique soil, it delivers clean energy and rich nutrients for your daily routine.

Here are three quick and modern ways to enjoy matcha today:

1. The Daily Boost: Iced Matcha Latte

Say goodbye to coffee jitters. Whisk 1 teaspoon of ceremonial matcha with a little warm water, pour it over ice, and add oat milk or almond milk. It provides a calm, focused energy that lasts all afternoon.

2. The Refreshment: Matcha Sparkling

For a fizzy, antioxidant-rich mocktail, mix a shot of whisked matcha with chilled sparkling water or tonic water. Add a squeeze of fresh lime and mint for the ultimate summer refresher.

3. The Kitchen Superfood: Healthy Blends

Boost your breakfast by stirring a spoonful of culinary matcha into your morning Greek yogurt, oatmeal, or protein smoothies. It adds a beautiful green color and a subtle, delicious earthy flavor.

Which Grade to Choose?
Ceremonial Grade: Best for drinking pure with water or in premium iced lattes. It is smooth, mellow, and naturally sweet.

Culinary Grade: Bolder in flavor. It is perfect for baking, smoothies, and everyday cooking.

Discover your green ritual. Explore the Sevalley Matcha collection today!