A commercial and industrial tier specifically engineered for food processing and high-temperature baking.

• Core Functions: It features an exceptionally robust, concentrated tea flavor with a more pronounced bitterness, exhibiting a slightly yellowish-green or deep forest-green hue compared to the higher drinking grades. It possesses superior heat resistance, ensuring it retains a distinct, unmistakable matcha aroma even after undergoing oven baking or high-temperature thermal processing. Because it contains a denser concentration of natural catechins (polyphenols), this classic bittersweet profile offers immense stability against heavy flour, butter, cream, or sugar bases. Instead of being masked by fats, it introduces a sophisticated, refreshing botanical note that perfectly cuts through the richness of dessert formulations.

• Application Scenarios:

  • Artisanal & Commercial Baking: Extensively utilized in crafting matcha cakes, mille-crêpe pies, butter cookies, artisanal breads, macarons, and pastries, imparting an appealing green tint and a deep, complex tea flavor to baked goods.

  • Confectionery & Dessert Processing: Formulated perfectly for matcha ice cream, gelatin puddings, craft chocolates, nougats, waffles, and various consumer sweet treats—serving as the foundational secret to scaling mainstream matcha snacks.

  • High-Volume Food Industry Sourcing: Functions as a highly cost-effective functional ingredient and flavor-adjusting raw material across large-scale food manufacturing, pre-mix powder manufacturing plants, central kitchens, and bulk global agro-commodity trading.